The ice-cream cone sleeve paper has the function of damp-proof, when it pass through the water or when the ice-cream melt, it will not lose layers. It can keep the egg-skin on the ice-cream crisp as longer time as it can within the quality preserving date.
The surface of the ice cream cone paper is aluminum foil, which is printed directly on the surface of the aluminum foil,
and the color printed is bright and colorful.
